Thailand, renowned for its vibrant flavors and culinary traditions, has emerged as one of the world’s premier gastronomic destinations. With the prestigious Michelin Guide’s expansion into the country, Thailand’s rich food culture has been given a new platform to shine. Here’s a journey through Thailand’s star-studded culinary landscape.

Thailand’s First Michelin Star

The journey began in 2017 when Bangkok hosted the first edition of the Michelin Guide in Thailand. During this milestone event, Nahm, led by Australian chef David Thompson, earned a star. This historic moment marked the beginning of a new era for Thai gastronomy.

Sorn: Thailand’s First 3-Star Restaurant

On November 27, 2024, Sorn, a Bangkok-based restaurant specializing in Southern Thai cuisine, made history by becoming the country’s first three-star Michelin restaurant. Founded by chefs Supaksorn “Ice” Jongsiri and Khun “Todd” Piti Bhirombhakdi, Sorn is celebrated for its dedication to preserving and innovating Southern Thai culinary traditions.

Practical Information:

• Address: Sukhumvit Soi 26, Bangkok
• Reservations: Tables can be booked through their official website. Advanced booking is highly recommended.

A Growing Galaxy of Stars

Today, Thailand boasts a total of 35 Michelin-starred restaurants:

• 3 stars: 1 restaurant (Sorn)
• 2 stars: 7 restaurants
• 1 star: 28 restaurants

The stars are spread across several regions:

• Bangkok: A gastronomic hub with the most stars.
• Chiang Mai: Known for its Northern Thai cuisine.
• Phuket and Phang-Nga: Where oceanic flavors meet local traditions.
• Ayutthaya: The historical city offers both food and heritage.
• Isan Region: Nakhon Ratchasima, Ubon Ratchathani, Udon Thani, and Khon Kaen were added to the guide in 2023.

The Future of Gastronomy

Michelin stars have not only spotlighted established restaurants but also inspired young chefs to explore and elevate Thailand’s culinary heritage. Supaksorn Jongsiri, chef at Sorn, recently shared his vision:

“Our mission is to preserve the flavors of Southern Thailand, but also to introduce innovation to keep traditions alive.”

Planning Your Journey

For a complete culinary experience, it is advisable to book tables well in advance and explore multiple regions. Each Michelin-starred restaurant offers a unique taste journey that reflects the best of Thailand’s culture and traditions.

Let the Michelin Guide be your map to Thailand’s flavorful adventure – a journey that promises to enchant both your palate and your soul.